Welcome to Cups! Now open!

“Thanks Cups!! The cupcakes were a huge success!!!  My daughter loved the hello kitty design. I told my guests to come and see you guys and mentioned your shop to the staff at the YMCA.  We loved the flavors of vanilla vixen and coconut limey.  Great job on the awesome presentation!! Thanks for dropping them off.  You really made it easy for me.”

- Wendy Lee

“Hi, Todd,
A big THANK YOU to you for supplying the delicious and beautiful cupcakes for our wedding.  They all tasted incredible.  They looked almost too beautiful to eat! (Almost!) We really appreciate you allowing us to do a half order.  Your product is top-notch and your customer service is outstanding. Thanks again,”

- Nancy and Lee

“I am counting the days until Cups opens in La Jolla.  Irish Car Bomb cupcakes are my favorite flavor so far, but I am looking forward to challenging that by tasting as many of Michelle’s delectable flavors as possible.  Can’t wait!”

- Jill O’Connor

“Dear Michelle,
On behalf of The American Fertility Association, thank you for your hospitality and generosity in hosting one of our education outreach events. CUPS Organic Bakery came through for us on every level: a perfect venue, delicious, freshly-made cupcakes for the attendees, a staff member to help with the set up (thanks, Todd!) and most of all the welcoming atmosphere that made everyone feel at home. I wish that all our events were this easy. With my great appreciation for all your support,”

- Ken Mosesian, American Fertility Association

“The CUPS were a huge success (not to mention delicious) at our informal firm gathering!  Thanks!”

- Li-An Leonard

“Thank you for your support and for the delicious cupcakes!  They were a big Hit…Those peanut butter and jelly cupcakes are killers!!  We like the bite-size presentation was very attractive and perfect for the buffet.”

- Francine Busby

“Dear Todd,
I personally want to thank you and Cups for your huge contribution to the Ribbon Cutting of Kellogg Park Playground.  The cupcakes were a big hit with children and adults.  I look forward to the opening of your LJ location”

- Tory, La Jolla

“The passion fruit cupcake was AMAZING!!”

- Michelle Leonard

“So I have had probley 5-7 different kinds of these wonderful cupcakes and I can’t decide which one is my favorite.  I have a daughter with Autism and so I had Michelle and her team make gluten free.  I thought they were going to taste like all the other gluten free things out there.  Boy was I wrong.  You can’t even tell the difference!  Thanks you so much for having such a great and tasty treat for everyone.”

- Addie Merrill

“I had a chocolate one with a dark chocolate chip on top and it was melt in your mouth moist. There is no way anyone could detect it was gluten free.  I could’ve eaten the whole box!”

- Silvia Townsend, San Diego Autism Society of America

“I tasted the chocolatey ones with a raspberry on top and they were very moist and yummy.”

- Kay Freeman, San Diego Autism Society of America

“Hands down, Cups “Better with Bacon” cupcake is the best cupcake I’ve ever had!”

-Natalie Green, Chef, Dining Details

“I just wanted to send you a big THANK YOU for the delicious cupcakes! They were a big hit; we set them up on the registration table so that guests could take one upon departure. I think you would be pleased with how many of the people had heard of Cups, and mentioned your name as well. You are doing a great job marketing! Thank you, as well, for the generous gift to the campaign. It has been a pleasure working with you, and I look forward to working with you in the future!”

-  Julie Bronstein

“I can’t thank you enough for the gorgeous & scrumptious cupcakes you provided for the bridal shower! They were a HUGE hit! All the girls who had been helping plan the event had seen the pictures of the cupcakes before hand, but were even more impressed when they saw them in person. And the bride-to-be was in love with them! I had tried the mini flavors before, but never the red velvet – YUM! Also, a big thanks for the extra box of minis. You and your team are amazing! Thanks again!!”

- Laurel Ganzel, Estancia Resort and Spa

The sublime and sunshiny punch of lemon in the Cups I tasted over Fourth of July weekend sent a memory to my taste buds that won’t soon be forgotten.

Looking forward to the local grand opening of CUPS and future tasteful delights to come!

-Amylu Weas of Coughlin Stoia

“La Jolla’s cups are divine!  I first tried these decadent desserts at a local political event where everyone was huddled around a triple-deckered display of scrumptious raspberry, chocolate and s’more cupcakes — the only audible sounds were gasps of delight.  And it’s pretty hard to shut this crowd up!”

-Rachel Jensen

“Cups Bakery added unique flavor to our event with their delivery of a beautiful lay out of specialty mini cupcakes. Guests were able to enjoy several different types, and knowing that the bakers emphasize use of local natural and organic ingredients is very important – and they were Delicious!”

- Mike Copass, Clairemont

“I’ve traveled 2,000 miles to get the red velvet cupcakes at Magnolia on Bleeker Street.  I fought through L.A. traffic to get to the black and white cupcakes at Sprinkles in Beverly Hills.  And yes, I forked over five dollars at Dean and Deluca for a cupcake. Well, now the mother of all cupcakes is coming to our neighborhood.  Adorable cupcakes you could die over; so moist, so smooth, so velvety.  It’s everything you would want in a cupcake without the attitude, traffic, or a ransom.”

-Julia Yoo