As of October 1st, Cups is now offering three gluten-free cupcakes daily to its regular monthly rotation.
“The demand for high quality gluten-free product is at an all-time high,” said Cups owner Michelle Ciccarelli Lerach, herself a recent convert to gluten-free living.
“Our gluten-free clients are very important to us and are among our most loyal, so we want to make sure they have lots to choose from when they come here – and that includes me!”
To that end, Cups has added a lot of new flavors to its line-up, like Pumpkin Cardamom, Hazed & Confused, Almond Dream, Zanzibar Chai, Mozart, Pumpkin Cheesecake to name a few.
The Gluten-free options available this month are:
MONDAY: Hummingbird (spice cake/cream cheese frosting), Pumpkin Cardamom (pumpkin/spiced chocolate) & Chocolibre (chocolate/vanilla)
TUESDAY: Limone Ricotta (pictured), Hazed & Confused (chocolate/hazelnut), & Almond Dream
WEDNESDAY: Zanzibar Chai (vanilla/chai), Hummingbird, Pumpkin Cardamom
THURSDAY: Mozart (almond/chocolate chip), Chocotorte (chocolate/chocolate), Bunny Love (carrot/cream cheese)
FRIDAY: Chocotorte (chocolate/chocolate), Almond Dream, Spiced Pumpkin (pumpkin/cream cheese)
SATURDAY: Zanzibar Chai, Limone Ricotta & Hazed & Confused.
SUNDAY: Pumpkin Cheesecake (pumpkin/cream cheese), Chocotorte & Bunny Love
Log on to cupsLJ.com or get our free iPhone App. to see what else we’re serving up each day, daily specials and what Cups Culinary classes are coming up!
