San Diego, CA (December 2011) – Nino “neens” Camilo’s business is keeping California connected to Hawaii. Born and raised on the mainland (San Diego), Neens saw what he calls the “Hawaii Lovers Market” develop right before his eyes. Two years ago, Neens noticed the need for these Hawaii Lovers to have a little guidance on where to buy Hawaiian related goods, where to learn the hula and where to find the best poke. Within just 24 months, the Musubi Map (Your Guide to HI in CA) is now in it’s eighth issue, three I Love Poke Festivals have been held, and his blogsite ilovemusubi.com is frequented by those looking for “Hawaii” on the mainland. So, what’s next?
Neens gave a call to friend and owner of CUPS Organic, Michelle Lerach, and pitched the idea of hosting Hawaiian cooking classes at the CUPS Culinary facility, located in the back of her bakery. Ironically enough, Michelle, a Hawaii Lover herself, was on Kauai at the time of the call! Needless to say, he had her at “Aloha”.
Neens loves to cook, and loves to talk, but he is no chef. So to fill the void he called on his good friend and business partner, Chef Sumo Sato. Sumo, born and raised in Hawaii is an amazing cook and has recipes for days. From making shave ice for 15 years growing up, to catering and owning his own restaurants, Chef Sumo is experienced and has the beard to show it. Together Neens and Sumo will put on an educational, entertaining and onolicious Hawaiian Kine Cooking Class. Registration for January, February, March and April classes available now.
If you have interest in attending these classes, contact CUPS Culinary at 858.459.CUPS(2877), or you can find class schedule and information at cupslj.com.
