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san-diego
March 5, 2012

Bite Sized Treats for Your Little Sweets

By Katie Dillon, Red Tricycle San Diego When nothing but a delicious cupcake will satisfy your sweet tooth (or quiet your kids), Cups in La Jolla is at your rescue. However, this eco-friendly cupcakery delivers San Diego parents more than just delicious baked goods. Cups also provides families with party solutions, fun and free... Read more »


Pacific Mag
January 13, 2012

Mold School – Curd mentality rises to the head of a La Jolla cooking class

By Brandon Hernandez, Pacific Magazine In the high-tech, yet homey kitchen classroom at Cups Culinary in La Jolla, some of San Diego’s most gifted gastronomes, including Spring Hill Cheese whiz Rachel Peter (left to right in photo are Suzie’s Farm intern Elle Ucker, Rachel Peter, Cups owner Michelle Ciccarelli Lerach and Cups Director Chef... Read more »


January 12, 2012

Healthy Dishes at San Diego Restaurants in 2012

By Sylvia Van Peebles, Carlsbad Fine Dining Examiner December 29, 2011 One of the biggest New Year's resolutions people make every year is to eat healthier. So you buy more fruits and veggies when you go grocery shopping, but what do you do when you go out? So much of restaurant food, although scrumptious, is loaded with calories. How do you... Read more »


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December 17, 2011

ILoveMusubi.com: Hawaiian Kine Cooking Classes in SD

San Diego, CA (December 2011) - Nino “neens” Camilo’s business is keeping California connected to Hawaii. Born and raised on the mainland (San Diego), Neens saw what he calls the “Hawaii Lovers Market” develop right before his eyes. Two years ago, Neens noticed the need for these Hawaii Lovers to have a little guidance on where to buy... Read more »


SB WIRE
December 14, 2011

Exciting New San Diego Things to Do With Bite San Diego

San Diego, CA -- (SBWIRE) -- 12/13/2011 -- Bite San Diego, the food walking tour of America’s finest city, has a new treat and San Diego things to do: the Bite San Diego - La Jolla tour launched November 12, 2011. The food tasting and cultural walking tour features a guided tasting tour through one of San Diego’s finest neighborhoods for eats... Read more »


Holiday CateringWeb
December 3, 2011

Let Cups handle your holiday baking…

This holiday season, let Cups help take the stress out of your holiday entertaining - from festive gala to intimate soiree, complete with seasonal decor.  Place your order in the Lounge with one of our bakers for cupcakes, breads, scones, muffins and more! Cupcake flavors include the flavors of the day, plus seasonal favorites like Pumpkin... Read more »


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December 3, 2011

The Zen Mom: Five Turkey Tips to Keep You Zen

Are you ready for Thanksgiving? Does making the turkey have you stressed out? I love to cook-Italian, Chinese-of course, Thai, Mexican, Indian, you name it, but turkey never. Can you believe I’ve never made a Thanksgiving turkey on my own? I guess I was just always nervous about tackling a big bird. Growing up we always had Chinese food or... Read more »


LJ Patch
December 3, 2011

LJ Patch: Five Tips for a Tantalizing Turkey

What’s the secret to making a perfect ... turkey? Patch caught up with a local chef to find out how to make a turkey that will make our mouths water. We have five simple tips that will make your holiday turkey fabulous. Watch the video for instructions, but remember to buy a turkey that was never frozen, soak it in brine for 12 to 24 hours,... Read more »


san diego magazine 50 people to watch
December 3, 2011

SD Magazine: Main Dish

Food Events, featuring Cups Culinary's Haute Tamale on December 17: "Strap on an apron and learn how to make healthy, gourmet tamales in this fun, hands-on cooking class at Cups La Jolla. Special guest Linda L. Lipincott, Chef/Owner of Arizona Tamale Factory, will guide you through several different traditional and non-traditional tamale... Read more »


riviera-san-diego-magazine-hd
December 3, 2011

Riviera: Taste Test

"After a few dropped knives we had to institute  a 'no open-toed shoes' policy," says Michelle Lerach of her occupational hazards.  Since opening last year, CUPS Culinary (cupslj.com) has become a beacon of slow-foodery with classes taught by chefs like Bernard Guillas.  Next up is . -... Read more »