Featuring Logan Mitchell & Gary McIntire of Cellar Door.
Want to spice up your Valentine’s Day this year? Come & learn about some not-so-commonly known aphrodisiacs like oysters, watermelon, arugula, pine nuts, kabocha squash, saffron and champagne and how to add them to your cooking & baking repertoire, with recipes like fresh oysters with a traditional champagne mignonette, arugula, watermelon and toasted pine nut salad, seared scallop over saffron and roasted kabocha risotto, and chocolate mousse. Leave satisfied with your very own oyster shucker to continue the fun at home.
$65 6-9pm (Minimum 8, Maximum 16).
