Featuring Cups Culinary Director Chef Jesus Gonzalez, former Creative Chef for Rancho La Puerta and Golden Door Spas.

Do you struggle with what to do with the seasonal fresh vegetables you receive in your CSA box, or have you wanted to join one but have worried you won’t know what to do with all the fresh produce once it arrives? Or maybe you marvel at the variety of produce available in local markets and want to cook healthier meals. If so, this is the class for you! This class will feature a box of produce from Seabreeze Organic Farm in San Diego, which the class will utilize to make several tasty dishes. Students are also encouraged to bring along their own CSA boxes or a particular fruit/vegetable that they want to learn how to cook. Recipes will be provided to all participants in this instructional hands-on class with an expert is using the freshest local, seasonal ingredients.

$65. 11am-2pm (Minimum 8, maximum 16).
We are no longer accepting sign ups for this class; please try our January 8th & 22nd Farm-To-Table classes!