Featuring ILoveMusubi.com‘s Hawaiian Chef Sumo & Neens
Learn the secrets to brok da mout (delicious!) Hawaiian gluten-free grinds with the Sumo & Neens show! In this hands-on class you’ll learn how to prepare onolicious macadamia nut-crusted Mahi Mahi, tofu stir fry, shrimp & veggie spring rolls, brown rice with edamame (soy beans) and furikake (Japanese rice seasoning), and much more, all with talk story and island tunes!
$65. 6-9pm (minimum 10, maximum 20).
This class has been rescheduled for Tuesday, May 15th at 6pm. Please click here to sign up!
